A Hood Cleaning Rapid City system includes a vent hood, grease ductwork and an exhaust fan. This system is designed to collect pollutants created during cooking and exhaust them, keeping the surrounding area clean & odourless. However, without regular cleaning, the hood system can become clogged with grease, which creates an unsafe working environment and increases the risk of fire.
To reduce the risk of kitchen fires, the hood system must be cleaned regularly by a professional. A reputable kitchen hood cleaning company will thoroughly clean the hood, exhaust fan and baffle filters to remove all grease and food debris. This process not only reduces the fire risks but also ensures the ventilation system is functioning properly and meets NFPA 96 standards.
Professional Restaurant Hood Services Explained
In addition to a routine cleaning, a professional hood system inspection should be performed regularly to identify issues and potential problems. For example, if a light is constantly on or flickering, this could indicate an electrical problem that needs to be addressed immediately. Another common issue is a hood fan that won’t turn on at all. This could be caused by a clogged fan or by a bad switch.
HOODZ of Nassau County offers comprehensive restaurant exhaust system cleaning, inspections, and maintenance services for restaurants, bars and cafeteria kitchens in New York City, Long Island, and the surrounding areas. Our team of expert technicians can provide a thorough cleaning to meet all your needs and maintain compliance with local laws and regulations.
Extreme Cleaning
534 NW Mercantile Pl STE 102, Port St. Lucie, FL 34986, United States
(772) 528-1387